Mersey Point Fish is a family owned company, located on the South Shore of Nova Scotia, Canada. We offer a variety of high quality seafood products featuring traditional local and Old World flavours. As a Dutch family we are proud to prepare our products using traditional handcrafted methods. Our recipes are traditional Old World but the preparation is done according to the latest production methods and fully complies with the HACCP program.
Our products are 100% natural and are prepared without using preservatives or additives. Our Herring, Mackerel and Haddock are caught in the North Atlantic and our Salmon is raised in the Bay of Fundy. We buy all our fish from well-managed, registered companies and can trace the origin of our product from the moment it was caught to time it reaches our plant.